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Food
Store at least a three-day supply of non-perishable food.
Select foods that require no refrigeration, preparation or cooking,
and little or no water. If you must heat food, pack a can of sterno.
Select food items that are compact and lightweight. Include a
selection of the following foods in your Disaster Supplies Kit:
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Ready-to-eat canned meats, fruits, and vegetables
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Canned juices
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Staples (salt, sugar, pepper, spices, etc.)
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High energy foods
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Vitamins
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Food for infants
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Comfort/stress foods
 Non-Prescription
Drugs
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